Grilled minced meat
Description
The recipe won't take much time. Nothing tastes better than meat with fresh vegetables. I suggest trying these unique grilled patties. To prepare the grilled meat mixture, we'll need half a kilogram of pork, fresh vegetables, and spices to taste. I'll be cooking them on a grill rack in the oven. This way, the flavor will be more aromatic, and by adding a bit of liquid smoke, we'll get that campfire scent. Serve hot.
Instructions
- 1
Step 1
First, prepare all the necessary ingredients for cooking.
- 2
Step 2
Soak the bread in milk, then squeeze out the excess liquid. Mix the ground meat, egg, spices, chopped herbs, onion, and garlic. Add the bread and mix well.
- 3
Step 3
You can lightly pound the minced meat.
- 4
Step 4
Shape the patties. Place a piece of cheese in the center of each patty.
- 5
Step 5
Seal the edges tightly so the cheese doesn't leak out later. Then place on the grill.
- 6
Step 6
Place in the oven to roast, don't forget to put a baking tray or pan underneath to catch the dripping fat.
- 7
Step 7
Cook until a golden crust forms, don't forget to flip the patties. It's great if the oven has a grill function.
- 8
Step 8
This is what the grilled minced meat looks like.