Chicken heart mince
Description
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Instructions
- 1
Step 1
1. Wash the hearts thoroughly and drain in a colander to remove excess water. Then clean them from tubes and membranes. Pass them through a meat grinder to make homemade chicken heart mince.
- 2
Step 2
2. Next, peel the onions and also pass them through a meat grinder. Add the onion to the mince. To make the dish even more delicious, you can also finely chop some chicken fillet.
- 3
Step 3
3. Add eggs to the minced meat. Season with salt, pepper, and your favorite spices to taste. To prevent the mixture from becoming too runny, add cornstarch and a little semolina. If desired, the semolina can be replaced with flour, for example.
- 4
Step 4
4. Line a baking dish with parchment paper and place the minced meat mixture in it. Let it sit for 15–20 minutes to allow the semolina to swell, then transfer to a preheated oven. Bake until a delicious crust forms.
- 5
Step 5
5. Wash fresh herbs and chop them finely. Add the herbs to the sour cream. Sprinkle with a pinch of salt and pour the resulting dressing over the top. Return the dish to the preheated oven for another 10–15 minutes. Additionally, the chicken heart mince recipe can be enhanced with grated cheese.
- 6
Step 6
6. That's it, the delicious dish is ready and can be served. You can complement it with a sauce to taste, vegetables, or a side dish, for example.