Chicken fillet minced meat

Description

The recipe won't take much time. Chicken mince goes well with any spices, vegetables, and fresh herbs. You can prepare it and freeze for later cooking. For the mince, you can use not only fillet but also trimmings from thighs or drumsticks. However, using fillet meat makes it dietary and gives a uniform consistency. Serve hot.

Instructions

1. 1

   Step 1

   Wash the chicken fillet and cut it into small pieces. Pass the meat through a meat grinder.

2. 2

   Step 2

   Wash the onion and finely chop it, wash the herbs and chop them, then add to the chicken mince.

3. 3

   Step 3

   Add salt, ground black pepper, ginger, breadcrumbs, and beat in an egg; mix everything thoroughly.

4. 4

   Step 4

   Line a baking sheet with parchment paper and grease it with a tablespoon of vegetable oil.

5. 5

   Step 5

   Form small balls from the minced meat and place them on a baking sheet.

6. 6

   Step 6

   Place in a preheated oven at 170 degrees for 20 minutes, until a golden crust forms.