Pink salmon stuffing

Description

The minced meat is perfect for cutlets, but if desired, it can also be used for making babka. If you're shaping cutlets, coat each one in flour or breadcrumbs before frying, then fry for about 3 minutes until golden brown. Then reduce the heat and simmer for another 5 minutes. That's it, the cutlets are ready.

Instructions

1. 1

   Step 1

   Clean the fish, removing bones and skin.

2. 2

   Step 2

   Put the fish fillet and peeled onion into a blender and grind until smooth.

3. 3

   Step 3

   In a deep bowl or saucepan, crack the egg and beat it well until foam appears.

4. 4

   Step 4

   Add salt, pepper, and sour cream and mix again.

5. 5

   Step 5

   Place the bread crumb (or bread) into the resulting mixture, mix well and let it sit for 5 minutes until it softens and turns into a mush.

6. 6

   Step 6

   Mix again and add the meat mixture with onion.

7. 7

   Step 7

   Mix everything well and let the prepared filling stand for 15 minutes.

8. 8

   Step 8

   After that, shape the patties, coat each one with flour, and fry in vegetable oil until golden brown.