Mushroom and spice filling

Description

The dish is prepared without unnecessary complications. Mince the garlic. In a large saucepan, melt the butter over medium heat. Meanwhile, chop the onion and mushrooms together in a food processor or blender. Sauté the garlic in the butter, then add the onion-mushroom mixture, bay leaf, thyme, tarragon, salt, and pepper. Reduce the heat to low. Stir and cook for about 7 minutes. Add the cream, simmer gently for 3–4 minutes, then add the crackers and cook for 1 minute. Remove from heat. Sprinkle the mixture with grated Parmesan cheese. Serve the dish immediately.

Instructions