Beef and pork minced meat mixture
Description
The dish is prepared without unnecessary complications. Beef and pork mince is the most versatile type of mince, suitable for preparing a variety of dishes. This mince is moderately fatty, moderately rich, very tasty, and affordable. It's perfect for everyday use in home cooking. Personally, I make mince from meat pieces, grinding it myself, but if you trust the store, you can use ready-made mince. Try making this mince—you'll like it. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the filling.
- 2
Step 2
Cut the meat, onion, and fat into cubes. Finely chop the herbs.
- 3
Step 3
Pass the onion, meat, and fat through a meat grinder and mix thoroughly.
- 4
Step 4
Add salt, pepper, and mix again.
- 5
Step 5
Add the herbs, mix well.
- 6
Step 6
The ground meat is ready! It's best to store ground meat in the coldest part of the refrigerator, for example, in the zero zone.