Pink salmon stuffing
Description
The recipe won't take much time. To prepare salmon fish filling at home, you need to: rinse the fish fillet in cold water, pass it through a meat grinder, add all the listed ingredients along with bread soaked in water. Then mix everything well. You can refrigerate the filling or cook it right away. Serve hot.
Instructions
- 1
Step 1
Wash the pink salmon in cold water, pass it through a meat grinder. Soak the white baton, squeeze out the liquid, and place it into a bowl with the salmon, then mix well.
- 2
Step 2
The minced meat is almost ready. It remains to chop in some herbs, add the required number of eggs, salt, pepper, sour cream, flour, and mix thoroughly.
- 3
Step 3
When the minced meat is ready, you can make wonderful, tender patties from it. To do this, place portions of the minced meat onto a frying pan preheated with vegetable oil and fry each side for 4-5 minutes.
- 4
Step 4
Ready-made cutlets can be served with any side dish—mashed potatoes, fried potatoes, or rice go very well.