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Filling for buns
Baked goods

Filling for buns

40 min4 serv.21 февр. 2026 г.

Description

For making the filling for buns, I use beef liver. It's very important that it's fresh; if cooked properly, it will result in a juicy, not dry filling. By the way, you can prepare meat filling for buns using the same method. The finished buns can be either fried or baked. Serve them cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the liver and cut it into cubes.

  3. 3

    Step 3

    Step 3

    We cut the onion into cubes and grate the carrot on a grater.

  4. 4

    Step 4

    Step 4

    Sauté the vegetables in oil.

  5. 5

    Step 5

    Step 5

    Combine the liver with the vegetables and simmer over low heat for about 20 minutes.

  6. 6

    Step 6

    Step 6

    When everything is ready, let the liver cool slightly. Blend all ingredients in a blender. Our filling for buns is ready. We can now proceed to making the buns.