Meat filling for peppers
Description
The dish is prepared without unnecessary complications. I really like this simple pepper filling recipe, and I'm happy to share it with you. The finished dish turns out absolutely top-notch—juicy and delicious! Thanks to the addition of tomato, the filling becomes very juicy, but if you'd like even more flavor, you can pour sour cream or mayonnaise over the top. I highly recommend it. The dish is ready to serve.
Instructions
- 1
Step 1
1. Cook the rice in salted water until fluffy and separate.
- 2
Step 2
2. Mix the ground meat with spices, minced onion, and rice (I mostly had white rice, but there was a handful of brown rice left over from yesterday's lunch—I decided to mix them together). Stir, then add the egg and mashed tomato.
- 3
Step 3
3. Spices and various seasonings – to your taste. I really like adding rosemary and oregano, or a ready-made "Khmel-Suneli" mix.
- 4
Step 4
4. Place the filling into the prepared peppers (remove the seeds first). Put the peppers in the oven and bake at 180 degrees for about 30-40 minutes.
- 5
Step 5
5. As soon as the filling is ready - take it out and serve!