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Classic meatball filling
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Classic meatball filling

30 min4 serv.20 февр. 2026 г.

Description

If you will know about it,

Instructions

  1. 1

    Step 1

    Step 1

    Pass the beef and pork through a meat grinder.

  2. 2

    Step 2

    Step 2

    Then add the onion, garlic, and herbs.

  3. 3

    Step 3

    Step 3

    Soak the bread pieces in milk for 5-7 minutes.

  4. 4

    Step 4

    Step 4

    Then pass the bread through a meat grinder as well.

  5. 5

    Step 5

    Step 5

    Add egg, salt, and pepper to the minced meat. Mix thoroughly. Everything is ready!