Pork meatball filling
Description
The dish is prepared without unnecessary complications. I'm sure you'll enjoy this classic pork mince recipe for cutlets. Everything here is natural, the very best you can come up with in "cutlet craftsmanship." We use white bread soaked in milk, not water, and grind the pork ourselves. In short, don't doubt it—this is still a very affordable and simple recipe for pork cutlet mince, so set your doubts aside and let's get cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, pass the meat through a meat grinder to obtain minced meat. Add spices, salt, and pepper.
- 2
Step 2
2. Warm the milk and pour it over the bread (without crusts) to soak. Meanwhile, chop the onion and herbs. Then add all these ingredients to the minced meat and mix well.
- 3
Step 3
3. Now add the egg and spices, if needed. Mix thoroughly once again. It's best to mix with your hands, and beat a few times like dough.
- 4
Step 4
4. Shape the patties, coat each one in flour or breadcrumbs, and fry in a skillet or bake in the oven.
- 5
Step 5
5.