Meat mixture for cutlets
Description
The recipe won't take much time. Feel free to mix two or more types of meat mince. If you don't eat meat, make vegetable patties. Fry them in a pan, bake in the oven, or cook them steamed. You can make them with a filling of cheese, herbs. Serve them hot with any side dish or eat with a piece of bread. Serve hot.
Instructions
- 1
Step 1
1. Place both types of minced meat into a large bowl and mix with your hands or a spoon.
- 2
Step 2
2. Peel the onion and grate it on a coarse grater, transfer to a bowl with the minced meat, add milk, salt and pepper to taste.
- 3
Step 3
3. Grate the zucchini on a coarse grater and add them to the minced meat.
- 4
Step 4
4. Add the chicken eggs and mix well until a homogeneous mixture is obtained.
- 5
Step 5
5. Moisten your hands and pinch off a small amount of the filling, then shape it into balls.
- 6
Step 6
6. Heat a frying pan with vegetable oil and place the patties in it.
- 7
Step 7
7. Fry them for 3-5 minutes on each side, then transfer to a pot and cool or serve immediately.