Sausage stuffing
Description
The dish is prepared without unnecessary complications. You can make sausages from various types of minced meat. By the way, it's not as difficult as it might seem. For the sausage mince, I use equal parts of pork and beef. Since my mince turned out not very fatty, I added some duck fat as well. You can buy ready-made casings at the market or use special sausage casing film. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Make meat mince.
- 2
Step 2
Mix the ground meat, add chopped onion and garlic, as well as herbs. And eggs.
- 3
Step 3
I separated one part - this filling we will leave as is.
- 4
Step 4
To the other part, add starch and broth. Mix well. This results in a more homogeneous filling.
- 5
Step 5
Tightly and neatly stuff the casings. Tie with strings.
- 6
Step 6
Sausage or sausages (whatever you have) can be boiled or fried. I prefer fried.
- 7
Step 7
Here's a sausage stuffing recipe. Prepare and enjoy!