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Meatball filling for soup
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Meatball filling for soup

120 min4 serv.19 февр. 2026 г.

Description

To make meatball filling for soup, I use chicken breast. I grind it into minced meat, which is simple and quick. By the way, I use the resulting meatballs to prepare a cheesy soup. However, when I have a lot of meatballs, I freeze part of them and later add them to other soups. They can also be stewed or baked. See the recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the chicken mince with egg, chopped herbs (such as dill or parsley), spices, and breadcrumbs.

  2. 2

    Step 2

    Step 2

    Mix well and refrigerate for half an hour.

  3. 3

    Step 3

    Step 3

    With wet hands, shape the cold minced meat into medium-sized balls.

  4. 4

    Step 4

    Step 4

    Meatballs take a maximum of 10-15 minutes to cook. That's why I add them to the soup at the very end. These are the meatballs made from ground meat for soup that we end up with.