Meat filling for pancakes
Description
The pastry is simple and quick to prepare. The recipe for meat filling for pancakes calls for beef, but you can use other meats as well. Lean pork works perfectly, and for those who prefer a drier filling, chicken is a great option. You can also enrich the filling with boiled egg, rice, and fresh herbs if desired. Serve with tea or coffee.
Instructions
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Step 1
1. First, prepare the meat. Wash the beef, dry it, and place it in a pot. Cover with cold water, bring to a boil, then simmer over medium heat until tender. Since the recipe for meat-filled pancakes takes quite a while, you can boil the beef in advance.
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Step 2
2. While the meat is cooking, you can prepare the pancake batter. Sift the flour and mix it with sugar and salt. Add eggs to the batter along with half of the milk. Every cook has her own recipe, so you don't necessarily have to use this exact one.
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Step 3
3. Gradually add milk, whisking thoroughly to prevent lumps from forming. At the end, add vegetable oil to ensure the pancakes release easily during frying.
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Step 4
4. Now heat the pan and fry the pancakes until the batter is used up.
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Step 5
5. When the meat is cooked (it should be tender), let it cool slightly. Then pass it through a meat grinder or chop it in a blender bowl.
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Step 6
6. Heat a small amount of vegetable oil in a frying pan. Peel and chop the onion, add it to the pan, and sauté until golden brown. Then add the ground meat and cook for another 3-5 minutes. Season with salt and pepper to taste. Add your favorite spices if desired, to make the meat filling for homemade pancakes more flavorful.
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Step 7
7. Place the slightly cooled filling onto the crepe and tightly fold in the edges.
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Step 8
8. These pancakes can be fried in butter before serving until they develop a golden crust.