Meat filling for belyashi
Description
Delicious pastries for the whole family. So how do you prepare the filling for belyashi properly? After all, you don't want your belyashi to disappoint after all the effort and time spent! The recipe for making the perfect belyashi filling is very simple: 1. Thaw the meat at room temperature and drain off any excess liquid. If you're using fresh meat, simply skip this step. 2. Cut the meat into small pieces and finely chop the onion. 3. Mix them together and pass through a meat grinder. 4. Season with salt, pepper, and spices to taste. Mix thoroughly once more. To achieve the right juiciness in your belyashi filling—this varies based on personal preference—add eggs, water, or milk, as in this recipe. 5. Gradually pour in the milk while continuously stirring. The filling should absorb the milk, so don't overdo the amount of liquid. 6. Mix thoroughly. The filling is ready! Of course, most homemakers today buy ready-made minced meat, but can it really compare with homemade? This is a very simple recipe for belyashi filling, so I highly recommend giving it a try—you won't be disappointed. Serve cooled or slightly warm.