Meatless filling

Description

The recipe won't take much time. To make minced meat without a meat grinder, you'll need a grater. Freeze the fillet, then grate it. You'll get excellent minced meat! Good luck. Serve hot.

Instructions

1. 1

   Step 1

   

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   To prepare minced chicken fillet, wash it and dry with a paper towel.

2. 2

   Step 2

   

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   Wrap in a cellophane bag or plastic wrap and place in the freezer for 2-3 hours until completely frozen.

3. 3

   Step 3

   

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   After a few hours, take out the fillet, unwrap it, and grate it on a coarse grater. Add the ingredients according to your recipe and it's ready!