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Minced meat
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Minced meat

30 min4 serv.19 февр. 2026 г.

Description

Cut the meat into pieces and grind through a meat grinder. Add egg, salt, pepper, bread soaked in milk, and spice mixture to the minced meat. Mix everything thoroughly. The resulting meat mixture can be used to make meatballs, zrazy, "hedgehogs," or as a filling for stuffed vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Clean the meat from membranes, cut into pieces, and pass through a meat grinder. Pass the peeled onions through the meat grinder as well. Then add the egg to the meat mixture, season with salt and pepper, and add spices if desired or as required by the dish.

  3. 3

    Step 3

    Step 3

    3. Soak the bread roll in milk. Yesterday's bread is perfect for this.

  4. 4

    Step 4

    Step 4

    4. Add the soaked bread to the minced meat.

  5. 5

    Step 5

    Step 5

    5. Thoroughly mix the minced meat with the bread roll and other ingredients.

  6. 6

    Step 6

    Step 6

    6. The minced meat is ready!