Pea Flour Farinata
Description
Homemade pastries for tea. Below I will tell you in more detail. The pastries are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the salt in water.
- 3
Step 3
Pour water into a deep bowl with pea flour, stirring the mixture as you pour.
- 4
Step 4
Mix the flour with water until the consistency is smooth and no lumps remain.
- 5
Step 5
Add dried Italian herbs.
- 6
Step 6
Cover the bowl with plastic wrap and put it in a warm place for 2 hours.
- 7
Step 7
Pour slightly more than half of the vegetable oil into the dough, and use the rest to grease the baking pan.
- 8
Step 8
Pour the dough into a baking tin. Bake for about 20 minutes in a well preheated oven at 220 degrees. Note: “фарианту” is not a normal Russian recipe word; it may be a typo (e.g. for “фаринату” / farinata, or another term). If you meant a specific dish name, say which word you intended and I can adjust the line.
- 9
Step 9
The farinata made with pea flour is ready.
- 10
Step 10
Enjoy your meal!