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Farfalle in creamy mushroom sauce
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Farfalle in creamy mushroom sauce

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It cooks very quickly and easily, so prepare all the ingredients in advance—peel and chop the onion, garlic, and mushrooms. Then simply sauté them, boil the pasta, combine everything together, and enjoy the delicious Italian flavor. In detail, the ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the mushrooms thoroughly with a paper towel, then scrape them with a knife. Do not wash the mushrooms, otherwise they will first absorb the water and then release it during frying, losing their aroma.

  3. 3

    Step 3

    Step 3

    Bring the water for cooking pasta to a boil, add salt, and cook the pasta according to the package instructions until al dente.

  4. 4

    Step 4

    Step 4

    Meanwhile, sauté the finely chopped onion and garlic in vegetable oil.

  5. 5

    Step 5

    Step 5

    Add mushrooms.

  6. 6

    Step 6

    Step 6

    When the mushrooms are ready, add the cream and bring to a boil. Then add the grated Parmesan.

  7. 7

    Step 7

    Step 7

    Add farfalle, thyme, ground pepper, and salt to taste, mix well. Cook for 1 more minute.

  8. 8

    Step 8

    Step 8

    Serve the finished dish immediately.