Farfalle with creamy tomato sauce
Description
The sauce can be made from ready-made tomato paste or canned tomato sauce if you don't have fresh tomatoes. Instead of cream, you can use sour cream. Cook the pasta separately, then mix it with the sauce. Serve the dish hot, preferably immediately. It's delicious and filling.
Instructions
- 1
Step 1
1. Wash the tomatoes and cut them into small cubes.
- 2
Step 2
2. Boil the farfalle in salted water, then drain in a colander.
- 3
Step 3
3. Heat vegetable and butter in a skillet. Cut the fillet into small pieces and place them in the skillet. Fry the meat until cooked through, season with salt and pepper, then transfer from the skillet.
- 4
Step 4
4. Return the pan to the heat, add the tomatoes and sauté for about 5 minutes, then add salt and pepper.
- 5
Step 5
5. Add flour to the tomatoes, turn off the heat, and pour in the wine (Marsala), cream, and water.
- 6
Step 6
6. Finely chop the garlic, add it to the skillet and return to the heat, cook for a couple of minutes. Add the chicken and farfalle, mix well.
- 7
Step 7
7. Remove the skillet from heat, add the grated cheese and dried basil. Serve the dish immediately.