Farfalle with rainbow trout
Description
The recipe won't take much time. A great option for those who are extremely short on time to prepare lunch or dinner for a small family. The fish and farfalle cook very quickly and easily—give it a try :) Serve hot, as described in the recipe.
Instructions
- 1
Step 1
The fish will cook very quickly, so let's put on the water, bring it to a boil, add salt, and cook the delicious farfalle butterflies. Cooking time is indicated on the package.
- 2
Step 2
Sauté finely chopped onion in butter until translucent, then add salmon fillet cut into small pieces.
- 3
Step 3
Once the fish changes color, add the wine to the pan and continue cooking over low heat until the liquid has evaporated.
- 4
Step 4
The liquid from the skillet has almost completely evaporated. At this point, you can add chopped herbs, or you can sprinkle them over the finished dish. Season with salt to taste, even slightly over-salt, as we will still be adding cream.
- 5
Step 5
Add the farfalle to the fish, pour in the cream. Mix and heat for one to one and a half minutes.
- 6
Step 6
And now we serve the farfalle with trout.