Farfalle with salmon in creamy sauce
Description
The dish is prepared without unnecessary complications. How often do you cook farfalle in a creamy sauce with salmon? If not, now is the perfect time to make this delicious dish. It's quick and easy to prepare, as described in detail in the step-by-step recipe instructions. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour olive oil into a preheated skillet, place halved garlic cloves cut-side down, and add a bit of thyme (fresh or dried).
- 3
Step 3
Pour in the cream and heat well for 3-5 minutes.
- 4
Step 4
Pour in the dry white wine and continue heating to evaporate the alcohol and thicken the cream.
- 5
Step 5
Meanwhile, prepare the salmon fillet and cut it into pieces.
- 6
Step 6
Place the salmon in the cream and continue simmering for about 5 minutes over low heat. Meanwhile, cook the farfalle in parallel until al dente, according to the package instructions.
- 7
Step 7
Place the farfalle in the creamy sauce and reheat once more, stirring gently so the fish pieces don't break apart, allowing all the flavors to blend. Season with salt to taste and add herbs (basil, oregano).
- 8
Step 8
Serve the farfalle with a slice of lemon and sprinkle with Parmesan on top. It's delicious!