
Farfalle with shrimp in creamy sauce
Description
The recipe won't take much time. If you have shrimp and cream at home, preparing a delicious Italian-style dinner will only take a few minutes. It's very easy to make—just follow the step-by-step recipe and enjoy cooking. Quick and simple. Serve hot.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Sauté finely chopped onion in olive oil until golden brown. At the same time, place a pot of water on the stove to cook the farfalle according to the package instructions until al dente.
- 3
Step 3

Add 1 egg yolk and flour to the cream, stir until smooth and no lumps remain.
- 4
Step 4

Pour the creamy flour mixture into the pan with the onion and bring to a boil.
- 5
Step 5

Place the shrimp into the creamy sauce and heat thoroughly, then add the chopped herbs.
- 6
Step 6

You can mix the farfalle with the sauce and shrimp in a pan, or you can place the sauce and shrimp over the farfalle, pouring the sauce on top. Garnish with fresh herbs. Serve with a lemon wedge. Very tasty and also very quick—try it yourself!