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Farfalle with shrimp in creamy sauce
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Farfalle with shrimp in creamy sauce

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. If you have shrimp and cream at home, preparing a delicious Italian-style dinner will only take a few minutes. It's very easy to make—just follow the step-by-step recipe and enjoy cooking. Quick and simple. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Sauté finely chopped onion in olive oil until golden brown. At the same time, place a pot of water on the stove to cook the farfalle according to the package instructions until al dente.

  3. 3

    Step 3

    Step 3

    Add 1 egg yolk and flour to the cream, stir until smooth and no lumps remain.

  4. 4

    Step 4

    Step 4

    Pour the creamy flour mixture into the pan with the onion and bring to a boil.

  5. 5

    Step 5

    Step 5

    Place the shrimp into the creamy sauce and heat thoroughly, then add the chopped herbs.

  6. 6

    Step 6

    Step 6

    You can mix the farfalle with the sauce and shrimp in a pan, or you can place the sauce and shrimp over the farfalle, pouring the sauce on top. Garnish with fresh herbs. Serve with a lemon wedge. Very tasty and also very quick—try it yourself!