Farfalle with smoked salmon

Description

This recipe is not particularly original. It's for those who love delicious and hearty meals. Serve the pasta for dinner or lunch. Eat it hot, preferably right after cooking (without reheating). You can prepare the sauce in advance, but cook the pasta itself just before serving, especially since it takes very little time.

Instructions

1. 1

   Step 1

   

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   1. Cook the pasta according to the instructions, drain the water, and leave the pasta in the pot. Rinse the parsley and dill, roughly chop. In a small bowl, thoroughly mix the parsley, dill, mustard seeds, lemon juice, and lemon zest.

2. 2

   Step 2

   

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   2. Add the herb and lemon juice mixture to the pot with the pasta, mix thoroughly.

3. 3

   Step 3

   

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   3. Remove the skin from the salmon fillet, break it into small pieces, add to the pasta, and serve.