Stuffed calamari in the oven

Description

The dish is prepared without unnecessary complications. It's for true gourmets who boldly combine ingredients. Toasted croutons rubbed with garlic go perfectly with it. Squid stuffed with veal and pine nuts will delight both meat lovers and seafood enthusiasts. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Wash and clean the squid. Cut off the tentacles and chop them very finely.

2. 2

   Step 2

   Finely chop the parsley and garlic. Soak the bread in water.

3. 3

   Step 3

   Mix the tentacles with the minced meat, soaked bread, egg, nuts, and oregano. Salt and pepper to taste. Add half of the parsley with garlic as well.

4. 4

   Step 4

   Now fill the squid with the stuffing. Sear them on a well-heated pan with oil (1 minute on each side) and arrange them on a baking sheet.

5. 5

   Step 5

   Finely chop the onion and sauté it in the remaining oil in a skillet; add the rest of the garlic. Then pour in the wine and simmer.

6. 6

   Step 6

   Dissolve the bouillon cube in a small amount of water, add parsley to it, and simmer together with the wine sauce.

7. 7

   Step 7

   When the liquid has slightly reduced, pour it over the squid and bake them at 250 degrees for 30 minutes.