Fantastic Pancake Cake
Description
Delicious baked goods for the whole family. Girls, I'm telling you, serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. So, for the cake we need 10 chocolate pancakes, fruits and berries (I used 250 g of strawberries, three kiwis, one orange), a 20-22 cm springform pan, and plastic wrap. Let's get started!
- 2
Step 2
2. Dissolve the gelatin in water or milk.
- 3
Step 3
3. Add sugar to the sour cream, mix in the gelatin, and stir. Set the cream aside for a while to cool slightly and thicken, making it easier to work with.
- 4
Step 4
4. Prepare the fruit berries: wash the kiwi and orange, peel them, cut the kiwi into pieces, cut the orange into pieces, and remove the stems from the strawberries.
- 5
Step 5
5. Line a springform pan with plastic wrap, making sure the sides are also covered. Place the first pancake on the bottom and spread cream over it.
- 6
Step 6
6. Take a small bowl, place a pancake inside to form a pouch, add 2 tbsp of cream and fruits.
- 7
Step 7
7. Slightly gather the pouch; it won't hold on its own, so I took 8 small bowls right away and made the pouches simultaneously.
- 8
Step 8
8. Now carefully place the pouches one by one into the baking dish. Leaning against each other, they won't open up. Adjust them so they stand nicely.
- 9
Step 9
9. Place the remaining berries and fruits between the crepe pouches.
- 10
Step 10
10. Pour the cream over everything so that it seeps between the pockets, leaving two to three tablespoons of cream for the next step.
- 11
Step 11
11. Place the last pancake on top and spread cream over it.
- 12
Step 12
12. Done, now put the cake in the refrigerator for 8-10 hours.
- 13
Step 13
13. Melt the chocolate bar or prepare the icing. I use a simple icing recipe: 2 tbsp cocoa, 3 tbsp sugar, 40 g butter, and 40 ml milk. Combine all ingredients over low heat and heat until the butter melts.
- 14
Step 14
14. Remove the cake from the refrigerator, take off the mold, and carefully peel off the plastic wrap. Cover the top with icing.
- 15
Step 15
15. Decorate with whipped cream sweetened with sugar, berries, fruits, and mint.
- 16
Step 16
16.