Fanel cake
Description
The pastry is simple and quick to prepare. The dough has a texture somewhere between pancake and fritter batter. In the original version, it is fried in a deep fryer, but a regular pan with plenty of vegetable oil works as well. Decorate the dessert with powdered sugar, fresh berries, or syrup. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Place buttermilk, chicken eggs, flour, baking powder, and granulated sugar into a bowl.
- 2
Step 2
2. Mix thoroughly until a homogeneous mass forms, then add cinnamon.
- 3
Step 3
3. Pour a generous amount of vegetable oil into a frying pan and heat it well.
- 4
Step 4
4. Pour the dough into a sauce boat or a container with a spout.
- 5
Step 5
5. Once the oil is very hot, pour in the batter, forming circular patterns.
- 6
Step 6
6. Fry for 2 minutes on each side until a golden crust forms.
- 7
Step 7
7. Place the fanel cake on a paper towel, then sprinkle it with powdered sugar.