Fake Hare from Sprats

Description

Pass the fish fillet twice through a meat grinder, then add bread, egg yolks, salt, chopped onion, black pepper, lemon zest, and butter to the resulting mince. Mix all ingredients thoroughly, then add egg whites. Shape the mixture into a loaf, roll it in flour, and sprinkle with oil. Place it on a baking sheet, coat with breadcrumbs, and bake in the oven until fully cooked. Serve the finished mock hare with green peas and in a milk sauce.

Instructions