Mock Hare from Chicken
Description
The appetizer is quick and easy to make. False hare can be made from any type of meat; the most diet-friendly option is chicken fillet. Want it juicier? Combine pork and chicken, or make a roll from chicken meat taken from all parts of the bird, or from pork. For children, you can serve this roll with a sauce made from sour cream, garlic, and fresh dill. Happy holidays! Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Break the bread into pieces and pour milk over it.
- 3
Step 3
3. Wash the chicken fillets, cut them into large pieces, and place them in the food processor bowl. Add the onion and garlic as well. Run the machine for a couple of minutes.
- 4
Step 4
4. Add raw eggs, spices, salt, bread soaked in milk, and cream to the chicken mince. You can add herbs. Run the machine for another minute.
- 5
Step 5
5. The mince is ready.
- 6
Step 6
6. Peel the boiled eggs. Grease the meatloaf mold well with oil; you can also dust it with ground breadcrumbs or semolina. Add half of the filling and spread it evenly.
- 7
Step 7
7. Place the boiled eggs.
- 8
Step 8
8. Spread the remaining filling on top and smooth it nicely with a spatula.
- 9
Step 9
9. Bake the meat roll at 180°C for 40 minutes.
- 10
Step 10
10. Let it cool slightly in the mold. Carefully remove it and slice into pieces.
- 11
Step 11
Ищу в проекте текст рецепта с пунктом 11.