Falafel in lavash
Description
A delicious appetizer for any gathering. Classic falafel is shaped like a ball, but I recommend making flat patties — they're easier to wrap in lavash. If you like, you can add cilantro and cumin to the mixture. Don't add flour to the mixture — it will only ruin the flavor! And for more details, serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the chickpeas overnight. Then rinse and pat dry thoroughly with a kitchen towel.
- 3
Step 3
Grind the chickpeas in a meat grinder together with the herbs, onion, and garlic. Add all the spices to the mince.
- 4
Step 4
Shape the ground meat into small flat patties.
- 5
Step 5
Fry the falafel in a skillet in plenty of oil until golden brown.
- 6
Step 6
Brush the lavash with garlic sauce. On one edge, arrange lettuce leaves and cucumber and tomato sliced into rounds.
- 7
Step 7
Place the falafel on top. Fold the lavash into an envelope. Cook the finished roll on a dry skillet or grill for a couple of minutes.
- 8
Step 8
Falafel in lavash is ready, enjoy your meal!