Falafel with Tahini
Description
It's perfect for both special occasions and everyday meals. Below, I'll go into more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the chickpeas in water overnight beforehand.
- 3
Step 3
Then rinse the chickpeas and pat dry thoroughly with paper towels.
- 4
Step 4
Peel the garlic, coarsely chop the parsley, and dice the onion into large cubes.
- 5
Step 5
Grind the chickpeas in a meat grinder with herbs, onion, and garlic. Add salt, ground black pepper, and coriander to the resulting mince. Mix well.
- 6
Step 6
Form balls from the mixture the size of a walnut.
- 7
Step 7
Heat a saucepan with vegetable oil and fry the falafel balls until golden brown on all sides.
- 8
Step 8
Place the cooked falafel on paper towels to remove excess oil.
- 9
Step 9
For the sauce, mix the sesame paste with warm water and lemon juice until smooth. The sauce should be white and thin enough to pour. Season with salt and pepper to taste.
- 10
Step 10
Before serving, drizzle the falafel with sauce. Tahini falafel is ready—enjoy your meal!