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Falafel with bulgur
Appetizers

Falafel with bulgur

540 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. I'll tell you more below. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas for 8 hours. Then rinse and pat dry.

  3. 3

    Step 3

    Step 3

    Cook the bulgur over low heat for 15–20 minutes until it has fully absorbed the water.

  4. 4

    Step 4

    Step 4

    In a meat grinder, mince the chickpeas, bulgur, garlic, onion, and herbs. Add salt, coriander, and black pepper to taste.

  5. 5

    Step 5

    Step 5

    Shape the ground meat into balls about the size of a walnut.

  6. 6

    Step 6

    Step 6

    Fry the falafel in oil until golden brown.

  7. 7

    Step 7

    Step 7

    Falafel with bulgur is ready.