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Chickpea falafel
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Chickpea falafel

1140 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Serve chickpea falafel with a yogurt and tahini sauce. Tahini is a thick paste made from ground sesame seeds. So, if you're visiting the East, be sure to pick up a jar of this mixture. If you don't have access to such an exotic ingredient, I recommend a homemade sour cream sauce with dill and garlic. Chickpea falafel is very beneficial for digestion, as it contains plenty of fiber and plant-based protein. Trying a new dish is quite an adventure, so go for it! Good luck, and your ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Soak chickpeas for 24 hours.

  2. 2

    Step 2

    Step 2

    Dry the chickpeas on a paper towel.

  3. 3

    Step 3

    Step 3

    In a blender, grind the chickpeas, garlic, and onion.

  4. 4

    Step 4

    Step 4

    Transfer the chickpeas chopped with herbs to a bowl, add sesame and spices.

  5. 5

    Step 5

    Step 5

    Mix the mixture well.

  6. 6

    Step 6

    Step 6

    Shape the mixture using two tablespoons. Immediately place into boiling oil.

  7. 7

    Step 7

    Step 7

    Fry until golden brown on both sides. Place on paper towels to remove excess oil.

  8. 8

    Step 8

    Step 8

    Can be served.