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Bean Falafel
Appetizers

Bean Falafel

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. More details. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Soak the beans in water overnight. Then drain the water, rinse, and pat dry with towels.

  3. 3

    Step 3

    Step 3

    Grind the beans, onion, peeled garlic, and coarsely chopped herbs through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add sesame, salt, pepper, and coriander to the resulting mixture and mix. Taste it; if everything is to your liking, add the flour and mix again. The mixture should be pliable and not runny.

  5. 5

    Step 5

    Step 5

    Roll the ground meat into balls the size of a walnut.

  6. 6

    Step 6

    Step 6

    Heat the vegetable oil in a heavy-bottomed pot. Deep-fry the balls for about 5 minutes until golden brown.

  7. 7

    Step 7

    Step 7

    Place the falafel on paper towels to remove excess oil.

  8. 8

    Step 8

    Step 8

    The bean falafel is ready, enjoy your meal!