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Lentil Falafel
Appetizers

Lentil Falafel

360 min4 serv.21 февр. 2026 г.

Description

More details, can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Soak the lentils in water for 4–6 hours. Then rinse and dry them thoroughly. You can pat them dry with a kitchen or paper towel.

  3. 3

    Step 3

    Step 3

    Mince the lentils together with the onion, parsley, and garlic in a meat grinder. Add salt, black pepper, and coriander. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    Roll the minced meat into balls and flatten them slightly so they are easier to fry later.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into a skillet or a heavy-bottomed pot. Heat over medium heat. Fry the falafel until browned on both sides. This will take about 4–6 minutes.

  6. 6

    Step 6

    Step 6

    Place the falafel on paper towels so the excess oil is absorbed.

  7. 7

    Step 7

    Step 7

    Lentil falafel is ready.