
Appetizers
Lentil Falafel
360 min4 serv.21 февр. 2026 г.
Description
More details, can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Soak the lentils in water for 4–6 hours. Then rinse and dry them thoroughly. You can pat them dry with a kitchen or paper towel.
- 3
Step 3

Mince the lentils together with the onion, parsley, and garlic in a meat grinder. Add salt, black pepper, and coriander. Mix thoroughly.
- 4
Step 4

Roll the minced meat into balls and flatten them slightly so they are easier to fry later.
- 5
Step 5

Pour vegetable oil into a skillet or a heavy-bottomed pot. Heat over medium heat. Fry the falafel until browned on both sides. This will take about 4–6 minutes.
- 6
Step 6

Place the falafel on paper towels so the excess oil is absorbed.
- 7
Step 7

Lentil falafel is ready.