topfood.cloud
All recipes
Sweet Potato Falafel
Appetizers

Sweet Potato Falafel

120 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. I'll share more details below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the sweet potato, pat it dry. Pierce it a few times with a fork. Bake the sweet potato in the oven at 190–200°C until tender. Cooking time will depend on the size of the sweet potato.

  3. 3

    Step 3

    Step 3

    Afterwards, let cool. Remove the peel.

  4. 4

    Step 4

    Step 4

    Mash the sweet potato into a puree.

  5. 5

    Step 5

    Step 5

    Add minced garlic, lemon juice, salt, black ground pepper and coriander, sesame and chickpea flour.

  6. 6

    Step 6

    Step 6

    Mix everything together. You should get a thick, homogeneous, sticky mixture. If necessary, add more chickpea flour.

  7. 7

    Step 7

    Step 7

    Roll the mixture into balls the size of walnuts.

  8. 8

    Step 8

    Step 8

    Coat each one in corn flour.

  9. 9

    Step 9

    Step 9

    Pour vegetable oil into a saucepan or sauté pan with a heavy bottom. Heat it well over medium heat. Drop the sweet potato balls into the hot oil. Fry for about 2–4 minutes until golden brown.

  10. 10

    Step 10

    Step 10

    Place the fried falafel on paper towels to absorb excess oil.

  11. 11

    Step 11

    Step 11

    Sweet potato falafel is ready, bon appetit!