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Pork fajitas
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Pork fajitas

1140 min4 serv.19 февр. 2026 г.

Description

If you want to make something for true gourmets, then find out

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork and cut it into thin, elongated pieces. Place it in a glass bowl, add vegetable oil, minced garlic, lemon juice, and hot pepper. Let the meat marinate overnight in the refrigerator.

  2. 2

    Step 2

    Step 2

    Then place the marinated meat into a preheated saucepan or skillet with vegetable oil. Sear over high heat until a pleasant crust forms and an incredible aroma develops.

  3. 3

    Step 3

    Step 3

    Peel the pepper and onion and cut into medium slices. Add the vegetables to the meat. Without reducing the heat, fry the meat with the vegetables for five to ten minutes. Add salt and pepper.

  4. 4

    Step 4

    Step 4

    When the dish is ready, the meat should be juicy and the vegetables still crisp. Serve fajitas with Mexican tortillas.