
Beef Fajitas
Description
The appetizer is quick and easy to prepare. Like the well-known shawarma, fajitas are one type of snack you can make in a hurry. To make beef fajitas, take bell peppers in two colors, although that's not essential. Instead of tortillas, you can use ordinary lavash flatbread. You can also use whatever sauces you like. The beauty of Mexican cuisine lies in the ability to swap ingredients and add something completely new. I also add a little garlic to my fajitas. Let's look at the recipe. It can be served warm or chilled.
Instructions
- 1
Step 1

Cut the pepper into half-moons.
- 2
Step 2

Cut the onion into rings.
- 3
Step 3

Cut the meat into cubes or oblong pieces.
- 4
Step 4

In one pan, sauté and stew the vegetables.
- 5
Step 5

On the other - meat.
- 6
Step 6

Mix the vegetables with the meat, add the spices.
- 7
Step 7

Serve the finished beef fajitas with warmed tortillas and sauces. Eat them however you like—for example, wrap the filling together with the sauces and serve.