Mexican-style beef fajitas
Description
Let's prepare Mexican-style beef fajitas at home. First, marinate the beef in lemon juice with garlic, pepper, and salt. Also, marinate onion and bell pepper—vegetables should be marinated in wine vinegar and soy sauce. The dish is somewhat similar to shawarma, but turns out much more piquant and spicy—after all, it's Mexico =) Good luck!
Instructions
- 1
Step 1
Cut the beef into thin strips.
- 2
Step 2
Place the meat in a deep dish, add minced garlic, salt, and pepper on top. Pour lemon juice over it, mix well, and let it marinate for 1-2 hours.
- 3
Step 3
Cut the bell pepper into strips.
- 4
Step 4
Slice the onion into half-rings.
- 5
Step 5
Mix the pepper with the onion, add sugar and salt, pour over with wine vinegar and soy sauce. Let stand for 1 hour.
- 6
Step 6
Sear the marinated meat in vegetable oil for 5-7 minutes.
- 7
Step 7
Cut the tomatoes into arbitrary pieces.
- 8
Step 8
Add tomatoes, cumin, and chili pepper to the beef. Simmer over medium heat for 8-10 minutes.
- 9
Step 9
Cut the lavash in such a way that it can be used to wrap the prepared ingredients. Place the meat with tomatoes on one part of the lavash, then top with marinated onions and peppers. Sprinkle with chopped herbs.
- 10
Step 10
Roll the lavash like a shawarma.