Fajitas
Description
The appetizer is quick and easy to prepare. It is a great dish for an ordinary day, a family celebration, or a party with friends. Bright, hearty, and healthy, it will undoubtedly lift your spirits. Fajitas are easy to make and quite fast; you should not run into any difficulties during preparation. The main thing is not to get distracted while frying the ingredients, since we cook fajitas over high heat. You can serve fajitas at the table already on a tortilla or lavash, garnished with slices of avocado, or you can serve them on a large platter and let each guest assemble their own appetizer.
Instructions
- 1
Step 1
Remove the membranes from the pork tenderloin and cut it into thin strips across the grain.
- 2
Step 2
In a mortar, grind and mix all the spices except the salt. You can add a pinch of sugar.
- 3
Step 3
Add the spices to the meat, mix, and let sit for 30 minutes.
- 4
Step 4
Peel the onion and pepper. Slice the onion into thin half-rings and the pepper into strips.
- 5
Step 5
Heat a skillet with a tablespoon of oil and sauté the onion for about 1 minute over high heat.
- 6
Step 6
Add the bell pepper to the pan and fry everything the same way over high heat. Don't forget to stir.
- 7
Step 7
The peppers should sear nicely on the outside while staying juicy inside.
- 8
Step 8
Transfer the vegetables from the skillet to a bowl.
- 9
Step 9
Add vegetable oil to the pan, heat it, and add the meat. Fry for just a short time, literally about 5 minutes, since the meat is tender and cut into thin strips.
- 10
Step 10
Add the vegetables to the meat. Season with salt to taste.
- 11
Step 11
Stir and fry everything together for one to two minutes.
- 12
Step 12
Our dish is almost ready. Transfer it to a beautiful bowl, sprinkle with herbs, and drizzle with lime or lemon juice. Serve the fajitas with corn tortillas; thin lavash also works.