Chicken Fajitas
Description
The appetizer is quick and easy to prepare. A Tex-Mex dish, usually a grilled steak served with fried onions, sweet peppers, and corn tortillas (chicken, shrimp, and other fajitas are also common). Popular accompaniments include lettuce, sour cream, guacamole, Mexican salsa, cheese, and tomatoes. Meat or fish for fajitas is grilled. The meat is served in individual skillets. Warm wheat-corn flour tortillas, sour cream, salsa sauce, and herbs are served separately with the meat skillet. It can be served warm or chilled.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Slice the onion and bell pepper into rings.
- 3
Step 3
Boil for 4 minutes.
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Step 4
Take out the chicken breast.
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Step 5
Place the chicken breasts with onion and pepper on the preheated grill as shown in the picture.
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Step 6
Baste the chicken with sauce every 5 minutes.
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Step 7
When the breasts are almost done, squeeze a little lemon juice over them.
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Step 8
While the chicken breasts are cooking, prepare the rice side dish.
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Step 9
The chicken breasts are ready. Let them cool for 3–5 minutes and slice them.
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Step 10
Chicken fillet pieces:
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Step 11
You will need a flatbread for mahit.
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Step 12
Spread bean sauce on the flatbread.
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Step 13
Next, add the chicken slices.
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Step 14
Add the sour cream.
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Step 15
Onion and pepper rings.
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Step 16
Generously sprinkle with grated cheese.
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Step 17
Done. Serve with herbs.