Shrimp Fajitas

Description

Perfect for the table and with drinks. Dice the bell pepper (preferably use yellow, red, and green). Finely chop the onion. Boil the shrimp, then sauté in a deep skillet with the chopped onion and bell pepper. Finely chop the cherry tomatoes and dice the avocado. Place the prepared filling on one half of a tortilla (preferably store-bought rather than homemade), top with the chopped tomatoes and avocado, then cover with the other half of the tortilla. Garnish with herbs and serve hot on lettuce leaves. Can be served warm or chilled.

Instructions