Fagottini
Description
Homemade tea‑time baking. Fagottini are prepared very simply and very quickly, especially if you have a sheet of frozen puff pastry. The filling can be of many kinds, including sweet—jam, fruit, Nutella. The shape of fagottini also has various options. This recipe provides two filling variations for fagottini.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Roll out a sheet of puff pastry to a thickness of about 3 mm. Cut into squares.
- 3
Step 3
First filling option. Place a slice of tomato on the dough, preferably small tomatoes like cherry, on the tomato place a cube of mozzarella and an olive, sprinkle with basil.
- 4
Step 4
Pinch the ends of the dough into a knot.
- 5
Step 5
Second filling option. Spread a little tomato sauce on the dough, place a slice of tomato, and top with a pinch of grated mozzarella.
- 6
Step 6
Place a slice of smoked bacon on the mozzarella, add an olive, sprinkle with oregano, and pinch the dough “into a knot”.
- 7
Step 7
Place the fagottini on a baking sheet, brush with an egg wash, and sprinkle with a pinch of Parmesan. Bake for 15–20 minutes at 180–200 °C.
- 8
Step 8
Serve the fagottini at the table; they are suitable as an appetizer for a buffet, and also for any occasion.