topfood.cloud
All recipes
Fudge
Desserts

Fudge

60 min4 serv.19 февр. 2026 г.

Description

This dessert is reminiscent of the sherbet we remember from childhood. Of course, it's not brownies or chocolate cakes (since there's no flour here). At the same time, the little squares turn out crumbly and quite sweet—best enjoyed with milk and in small pieces. It's great to add large roasted nuts: hazelnuts, pistachios, peanuts. And the best part is that it's very easy to prepare.

Instructions

  1. 1

    Step 1

    Step 1

    1. Line the baking sheet with parchment paper.

  2. 2

    Step 2

    Step 2

    2. In a saucepan, heat the sugar, cream, and butter. Stir until smooth and homogeneous.

  3. 3

    Step 3

    Step 3

    3. Bring the mixture to a boil and cook, stirring frequently, until it reaches a caramel consistency, about 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Test the caramel in cold water; it should solidify and have an elastic texture.

  5. 5

    Step 5

    Step 5

    5. When the mixture reaches 115 degrees, remove it from the heat and let it cool for 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Add vanilla extract to the mixture. Place the milk paste into a baking dish and smooth it out.

  7. 7

    Step 7

    Step 7

    7. Let it cool for an hour, then cut into serving pieces and serve.