Jewish Passover cookies

Description

Homemade treats for tea. During Passover week, Jews do not bake anything made from flour; instead of bread, they eat matzah—unleavened flatbreads. You can grind these flatbreads into flour and then use it for baking, but today I'm sharing a recipe for Jewish Passover cookies made without any flour at all. If you love coconut, you'll enjoy this treat. Here's how to make it. Serve warm or chilled. Perfect with tea.

Instructions