Jewish apple cake

Description

The recipe won't take much time. Beat the eggs, mix with butter and orange juice. Add flour, 2 cups of sugar, and baking powder. Then add vanilla. Peel and slice apples into small pieces. Mix the fruit with cinnamon and 1/2 cup of sugar. Pour half of the batter into a greased baking pan. Spread the apple mixture on top. Then cover the filling with the remaining batter. Bake at 170°C for about 1 hour. Serve cooled.

Instructions