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Jewish strudel
Baked goods

Jewish strudel

45 min4 serv.21 февр. 2026 г.

Description

The bake comes together simply and quickly. For the filling you can use any jam you like. Fruit jelly works too. For the nuts, you can choose walnuts or peanuts. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour warm kefir into a bowl, add salt, sugar, and baking soda, and mix everything well.

  3. 3

    Step 3

    Step 3

    Pour in the vegetable oil, add the flour.

  4. 4

    Step 4

    Step 4

    Knead the dough. Place it on a silicone mat.

  5. 5

    Step 5

    Step 5

    Roll it out into a sheet.

  6. 6

    Step 6

    Step 6

    Spread the layer with jam and arrange walnuts on top.

  7. 7

    Step 7

    Step 7

    Carefully roll the sheet into a roll and transfer it to the baking sheet.

  8. 8

    Step 8

    Step 8

    Bake the strudel in an oven preheated to 190 degrees for 25–35 minutes.

  9. 9

    Step 9

    Step 9

    Jewish strudel is ready!