Jewish bread
Description
The baking is simple and quick. To get closer to any national cuisine, first you need to try the bread, as it is most often on anyone’s table and is the “quintessence” of any national cuisine. Here you will find a step‑by‑step recipe for Jewish flatbreads “Biala”. It’s tasty, try making it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the yeast, sugar, and salt with water in a dough-mixing bowl.
- 3
Step 3
Sift the flour.
- 4
Step 4
Knead the dough. Cover with plastic wrap and let it ferment at room temperature for 2 hours.
- 5
Step 5
Sauté the onion in olive oil, add poppy seeds to the sauté, and season with salt.
- 6
Step 6
Divide the ready dough into 4 parts, first roll a ball, then flatten it into a flatbread, dust with flour and let it proof for 30 minutes. Then make an indentation in the center of the flatbread and place fried onion and poppy seeds inside. Preheat the oven, bake at 200 °C for 12 minutes.
- 7
Step 7
Biala flatbreads are best eaten hot, but they are also very tasty when cold.