Jewish sweets
Description
These rolls take a long time to prepare because the dough needs to steep. But the result is worth the wait, as this pastry is simply wonderful. Among jam varieties, I recommend using strawberry or wild strawberry, as they provide a magical aroma. However, any other jam will work too. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
In the bowl of a mixer, combine the butter, cheese, and sour cream; beat. Separately, mix the flour, sugar, and salt for the dough. Add the flour mixture to the butter and knead the dough.
- 2
Step 2
Transfer the dough to a floured surface, knead until smooth, and divide into 4 parts. Let the dough rest in the refrigerator for at least 12 hours. Preferably for 24 hours.
- 3
Step 3
Chop the nuts finely and fry in a pan until a strong aroma appears.
- 4
Step 4
Place the nuts, jam, chocolate, and brown sugar in a blender and blend until smooth.
- 5
Step 5
Roll out part of the dough and cut out a large circle.
- 6
Step 6
Spread the filling on the dough and cut into 8 triangles. Do the same with all the dough and filling.
- 7
Step 7
Roll the croissants starting from the thick end.
- 8
Step 8
Mix the egg with water and brush the rolls with it. Sprinkle them with sugar mixed with cinnamon.
- 9
Step 9
Bake the croissants for 25 minutes at 180 degrees in a preheated oven.